Thank-You!
Many thanks go out to our presenting sponsor,
Sobeys as well as our other sponsors, participating restaurants,
visiting chefs and all our volunteers for another successful Festival. 2010 will be our tenth anniversary, so watch for some great
new events and activities as we celebrate a decade
of delicious seafood treats.
The Best of Seafood contests were a fierce competition
again this year with chefs vying to see who makes
the Best Mussels,Best Fishcakes and the Best Chowder.
We are proud to announce the 2009 winning chefs below:
| Best of Mussels |
Best of Fish Cakes |
Best of Seafood Chowder |
|---|---|---|
| Roger LeBlanc, Petit Cavalier |
Scott Powers, Delta Beauséjour |
Amber Ritchie, St. James Gate |